flame grilled baby romano, guanciale, parmigiano reggiano croccante
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Arancino at The Kahala Menu
Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto’s thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas and more.
★ our house specialties
Insalate & Zuppa
organic mixed greens, petite vegetables, raspberry vinaigrette foam dressing.
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Antipasti
hokkaido scallop sashimi, sea asparagus, red onions & tobiko caviar with light champagne dressing
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fried risotto croquette with foie gras, truffles and parmigiano reggiano sauce
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thinly sliced octopus, celery ribbon, olives, garlic crunch, lemon garlic olive oil dressing
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italian cured soppressata, coppa, italian prosciutto crudo, salamino piccante, prosciutto cotto, parmigiano reggiano, coccoli
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thinly sliced raw wagyu beef, arugula, parmigiano reggiano, lemon dressing
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Pasta
classic roman dish – pecorino romano, parmigiano reggiano, toasted black peppercorn & spaghetti prepared tableside in our imported pecorino romano cheese wheel
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fresh made tagliatelle, blue shrimp, hokkaido scallop, light truffle oil, lemon garlic white sauce
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mozarella di bufala, locally grown tomato concassé garlic olive oil sauce, parmigiano reggiano, black pepper
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octopus, anchovy, olives, capers, spicy tomato sauce
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local waimana tkg poached egg, parmigiano reggiano, cream, guanciale, truffle butter
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carnaroli rice, parmigiano reggiano, white wine, cream, butter.
presented and finished tableside in an imported parmigiano reggiano cheese
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flying fish roe and lightly sautéed calamari in garlic & olive oil sauce
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Secondi
32oz sous-vide then grilled porterhouse steak, broccolini , roasted fingerling potatoes, triple crunch mustard
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5oz. beef tenderloin, maitake fritto, foie gras, mashed potatoes,rossini reduction
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salt crusted oven baked whole seabass — two filets presented table side with roasted rosemary potatoes & herb sauce
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Pizza
local waimana tkg poached egg, guanciale, parmigiano reggiano, mozzarella, croccante, truffle oil
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signature pizza — shrimp, maui onion, garlic chips, mozzarella, parmigiano reggiano
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prosciutto cotto, salamino piccante, salciccia, mozzarella, tomato sauce
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eryngii, shimeji, maitake, mozzarella, gorgonzola, mascarpone,parmigiano reggiano, white truffle oil
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DEGUSTAZIONE
$130 per guest
$60 (2oz wine pairings)
*tax and gratuity are not included
Stuzzichino |
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Tartare di Gamberetti con Caviale caviar, ama ebi, light yuzu vinaigrette Wine paring:Champagne, Devaux “Grand Reserve Brut”, Champagne, France |
Zuppa |
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Zuppa di Aragosta
lobster bisque, claw meat, brioche Wine paring:Pinot Grigio Rosé, Scarbolo “Ramato”, Friuli Venezia Giulia, Italy |
Insalata |
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Insalata Caprese
locally grown tomatoes, burrata cheese, petite basil
Wine paring: Chardonnay, Il Borro ”Lamelle”, Toscana, Italy
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Pasta |
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Tagliatelle ai Ricci di Mare
uni, white wine garlic tomato cream sauce (a la carte size + $10)
Wine paring: Sauvignon Blanc / Semillon, Cullen Margaret River Valley, Australia
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Tagliatelle Bolognese
fresh tagliatelle with wagyu beef meat sauce (a la carte size + $10)
Wine paring: Pinot Noir, Grosjean “Vigna Tzeriat”, Valle d’Aosta, Italy
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Secondo |
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Filetto di Manzo al Pepe Verde
filet mignon with mashed potatos, green peppercorn sauce
Wine paring: Chianti Classico Riserva, Tenuta di Arceno, Toscana, Italy
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Dolce |
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Tiramisu
a deconstructed take on arancino’s signature tiramisu
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Soft Drinks
Arancino Signature Cocktails
Woodford Reserve, Fernet Branca, Local Hawaiian Ginger Syrup
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Grey Goose Vodka, Kahlua Liquor, House made Syrup, Illy Espresso Coffee
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Caffo Limoncino dell’Isola, House Citrus Juice, Gondolino Prosecco, Fresh Mint
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fresh sangria made with st. germain liqueur, choice of red or white wine & fresh fruit - a perfect aperitif to share! (750ml)
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Beer
Pale lager - cheese pastry, lemon yogurt, nuts and toasted bread
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Balanced taste with refreshing fruity notes and soft malty body
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Coffee
Tea
A contemporary tea experience — a delightful tea set presented with honey, lemon & milk. Choice of Darjeeling or Earl Grey
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Imported Bottled Water
Govinda's Juices
Coravin
ALCOHOL-REMOVED WINE (<0.5% ABV)
Sparkling Wine
White Wine
Red Wine
Sake 酒
Dolce
roasted almond panna cotta, house made coconut sorbetto, coconut granita siciliana
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chocolate & amaretti custard, caramel, amaretto disaronno, house made whipped cream
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fresh strawberries, fondo montebello aceto balsamico di modena glaze, house made vanilla gelato
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Tea & Illy Coffee
After Dinner Drinks
Whisky, Bourbon & Scotch
Grand Wine List
Exclusive collection of 50 Pacific Rim and Italian wines
Washington
A red blend styled after Bordeaux and produced in Washington state by Italian winemakers Antinori.
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Oregon
A classic example of French technique on American soil.
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A classic example of French technique on American soil.
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California
The winning winery of the legendary Paris Tasting of 1976.
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One of the winemakers who proved the high quality of California Chardonnay to the world.
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Translated as “Morning Dew”, Asatsuyu is the only Sauvignon Blanc made by Heidi Barrett and the only white wine from Kenzo Estate.
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Aveta sauvegnon blanc offers fragrant aromas of lemongrass, passion fruit, papaya and tangerine.
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A premium private reserve with silky tannins. Aged in 70% new barrels.
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Produced from perfectly ripened, hand-picked bunches from the winery's vineyard in Rutherford.
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An enticing, luxurious wine produced from hand picked bunches and barrel aged for 3 1/2 years
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A premium wine made from harvests from an impeccably maintained estate vineyard.
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Rated as the worlds No.1 in 2005 by Wine Spectator
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This flagship wine is produced from fruits harvested from the “S.L.V.” and “Fay” vineyards
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From a specialized winery whose wines are all predominantly Cabernet.
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First vintage is limited to 1600, wine by a Japanese winemaker, Mr. Yasuhisa Hayashi.
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One of the winemakers who proved the high quality of California Pinot Noir to the world.
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A mouth-coating and rich tannin architecture is accentuated by a luminous acid component. Available in 375ml and 750ml.
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The original ultra-premium Californian wine. The product of the dream partnership between
Napa’s Robert Mondavi and Bordeaux’s Baron Philippe de Rothschild.
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100pt wine created by Christian Moueixー of Petrus and Trotanoy fame
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Canada
An elegant, natural-sweet wine made only from frozen clusters picked when the temperature drops below –10°C .
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New Zealand
A hand crafted, small-barrel-aged artisan Pinot Noir from Marlborough.
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The marvelous aromas of this wine brought fame to Marlborough for its Sauvignon Blanc.
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Australia
A rich, full-bodied Margaret River Chardonnay. Aged in 100% new barrels.
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Pacific Rim Sparkling Wine
An exceptional wine made from the best 3% of the free-run juice.
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Italian Sparkling Wine
Using 100% grapes from single vineyard, produces a deep taste due to its long-term aging.
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A beautifully balanced dry sparkling wine with citrus and toasted brioche notes.
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A 100% Chardonnay sparkler from Trentino, fresh and well-balanced.
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Piemonte, Italy
A classic Barolo well matured in large barrels. Velvety tannins.
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Exceptional, sheer and refined. This wine comes from the center of Cannubi.
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A perfect balance between rich fruit and vibrant acidity.
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A premium wine produced only in good harvest years. Contemporary profile
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Gaja, the king of Langhe, presents this wine as a perfect Barolo.
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A benchmark Barbera with aromas of violets and elegant acidity.
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Veneto, Italy
An intense red using only top quality Corvina grapes from a 2.65 hectars vineyard.
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An epitome of Amarone from a historic vineyard of Campolongo. Produced in limited quantities.
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Friuli Venezia-Giulia, Italy
A blend of Sauvignon blanc and Chardonnay. Fresh with nuances of citric and orchard
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A barrel-aged Chardonnay. Complex and smooth with pronounced acidity.
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Toscana, Italy
The original, unmatched Super Tuscan, a rich blend of Bordeaux varietals.
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A dense and silky Brunello created by Antinori from his special vineyard in Montalcino.
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Antinori's supreme Sangiovese from selected harvest with the highest sugar content.
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Using Bordeaux varietals, Sassicaia is considered to be one of the very best Italian wines.
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limited production white wine, based on a blend of grape varieties including Vermentino, Viognier and Fiano.
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A classic of Bolgheri region, very expressive wine, mostly Cabernet Sauvignon with Cabernet Franc in a support role.
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A Brunello from late-harvested grapes with over 14% alcohol content. Barrique-aged for more than 24 months.
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A full-bodied wine produced primarily from Cabernet Sauvignon. Produced in limited quantities
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From the heart of Tuscany, 100% Sangiovese wine is spectacular; powerful, elegant and complex.
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Campania, Italy
A full, intense red, aged for 24 months in a combination of casks and smaller french oak barrels
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A cru obtained exclusively with grapes from only one vineyard of Falanghina
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Sicilia, Italy
An elegant, creamy Chardonnay with over 14% alcohol content.
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We encourage our guests to try our wonderful selection of Italian wines and sparkling wines. Guests may NOT bring in their own hard liquor, beer or sparkling wines. Arancino at The Kahala's corkage fee is $75 per 750ml bottle and a limit of 2 750ml bottles per party.
In order to ensure the quality of our wine list, we ask guests not to bring in wine from our current list regardless of the vintage.
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