Skip to main content
English
日本語
What's New
Menus
Locations
Gift Cards
Order Online
You are here
Home
Tasting Menu
DEGUSTAZIONE
$130 per guest
$60
(2oz wine pairings)
*tax and gratuity are not included
Stuzzichino
Tartare di Gamberetti con Caviale
caviar, ama ebi, light yuzu vinaigrette
Wine paring:Champagne, Devaux “Grand Reserve Brut”, Champagne, France
Zuppa
Zuppa di Aragosta
lobster bisque, claw meat, brioche
Wine paring:Pinot Grigio Rosé, Scarbolo “Ramato”, Friuli Venezia Giulia, Italy
Insalata
Insalata Caprese
locally grown tomatoes, burrata cheese, petite basil
Wine paring: Chardonnay, Il Borro ”Lamelle”, Toscana, Italy
Pasta
Tagliatelle ai Ricci di Mare
uni, white wine garlic tomato cream sauce (a la carte size + $10)
Wine paring: Sauvignon Blanc / Semillon, Cullen Margaret River Valley, Australia
or
Tagliatelle Bolognese
fresh tagliatelle with wagyu beef meat sauce (a la carte size + $10)
Wine paring: Pinot Noir, Grosjean “Vigna Tzeriat”, Valle d’Aosta, Italy
Secondo
Filetto di Manzo al Pepe Verde
filet mignon with mashed potatos, green peppercorn sauce
Wine paring: Chianti Classico Riserva, Tenuta di Arceno, Toscana, Italy
Dolce
Tiramisu
a deconstructed take on arancino’s signature tiramisu