Arancino at The Kahala

Recognized as the Best Italian Restaurant in Hawaii, Arancino at The Kahala showcases a modern take on classic Italian dishes featuring fine ingredients imported from Italy and fresh local products from land and sea.  Experience a culinary journey of Italy through Executive Chef Daisuke Hamamoto's thoughtfully crafted menu which features a wide selection of house-made pastas, brick oven pizzas, gibier (game meat delicacies) and more. Complete your dining experience with house made dessert creations by our pastry team along with after dinner beverage offerings.

Parking: Self parking and valet parking available at resort with validation. 

Wine Corkage: We recommend that our guests try our wonderful selection of Italian wines and sparkling wines.  Guests may NOT bring in their own hard liquor,  beer or sparkling wines.  Arancino at The Kahala's corkage fee is $75 per 750ml bottle and a limit of 2 750ml bottles per party.