fresh vegetable crudités, warm anchovy garlic dip
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Arancino at The Kahala Menu
Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto’s thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas and more.
★ our house specialties
Insalate & Zuppa
inspired by the beautiful art and tradition of the hawaiian floral head crown - locally grown mixed greens & vegetables, red wine vinaigrette
Antipasti
italian cured soppressata, coppa, italian prosciutto crudo, salamino piccante, prosciutto cotto, parmigiano reggiano, coccoli
thinly sliced raw wagyu beef, arugula, parmigiano reggiano, lemon dressing
Pasta
fresh made tagliatelle, blue shrimp, hokkaido scallop, light truffle oil, lemon garlic white sauce
burrata cheese, locally grown tomato concassé garlic olive oil sauce, parmigiano reggiano, black pepper
Secondi
32oz sous-vide then grilled porterhouse steak, broccolini , roasted fingerling potatoes, triple crunch mustard
fillet mignon, mashed potatoes, green peppercorn sauce
salt crusted oven baked whole seabass — two filets presented table side with roasted rosemary potatoes & herb sauce
Pizza
signature pizza — shrimp, maui onion, garlic chips, mozzarella, parmigiano reggiano
prosciutto cotto, salamino piccante, salciccia, mozzarella, tomato sauce
eryngii, shimeji, maitake, mozzarella, gorgonzola, mascarpone,parmigiano reggiano, white truffle oil
Pizza of the Month
parmigiano reggiano, mozzarella, gorgonzola, pear, walnut & honey
DEGUSTAZIONE
$130 per guest
$60 (2oz wine pairings)
*tax and gratuity are not included
Stuzzichino |
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Tartare di Gamberetti con Caviale caviar, ama ebi, light yuzu vinaigrette Wine paring:Champagne, Devaux “Grand Reserve Brut”, Champagne, France |
Zuppa |
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Zuppa di Aragosta
lobster bisque, claw meat, brioche Wine paring:Pinot Grigio Rosé, Scarbolo “Ramato”, Friuli Venezia Giulia, Italy |
Insalata |
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Insalata Caprese
locally grown tomatoes, burrata cheese, petite basil
Wine paring: Chardonnay, Il Borro ”Lamelle”, Toscana, Italy
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Pasta |
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Tagliatelle ai Ricci di Mare
uni, white wine garlic tomato cream sauce (a la carte size + $10)
Wine paring: Sauvignon Blanc / Semillon, Cullen Margaret River Valley, Australia
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Tagliatelle Bolognese
fresh tagliatelle with wagyu beef meat sauce (a la carte size + $10)
Wine paring: Pinot Noir, Grosjean “Vigna Tzeriat”, Valle d’Aosta, Italy
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Secondo |
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Filetto di Manzo al Pepe Verde
filet mignon with mashed potatos, green peppercorn sauce
Wine paring: Chianti Classico Riserva, Tenuta di Arceno, Toscana, Italy
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Dolce |
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Tiramisu
a deconstructed take on arancino’s signature tiramisu
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Soft Drinks
Arancino Signature Cocktails
Woodford Reserve, Fernet Branca, Local Hawaiian Ginger Syrup
Grey Goose Vodka, Kahlua Liquor, House made Syrup, Illy Espresso Coffee
Caffo Limoncino dell’Isola, House Citrus Juice, Gondolino Prosecco, Fresh Mint
fresh sangria made with st. germain liqueur, choice of red or white wine & fresh fruit - a perfect aperitif to share! (750ml)
Beer
Balanced taste with refreshing fruity notes and soft malty body
Coffee
Tea
A contemporary tea experience — a delightful tea set presented with honey, lemon & milk. Choice of Darjeeling or Earl Grey
Imported Bottled Water
Govinda's Juices
ALCOHOL-REMOVED WINE (<0.5% ABV)
Sparkling Wine
White Wine
Red Wine
Sake 酒
Dolce
traditional tuscan dessert - house baked almond biscotti served with antinori vin santo wine (1oz)
roasted almond panna cotta, house made coconut sorbetto, coconut granita siciliana
chocolate & amaretti custard, caramel, amaretto disaronno, house made whipped cream
fresh strawberries, fondo montebello aceto balsamico di modena glaze, house made vanilla gelato
Tea & Illy Coffee
After Dinner Drinks
Whisky, Bourbon & Scotch