Arancino at The Kahala New Menu

Arancino at The Kahala launched an updated menu, including new antipasti (appetizer), pasta and secondi (main dish) options.

Tartare di Gamberi e Caviale 32

sevruga caviar, moloka'i ama ebi, light yuzu vinaigrette*

Ostrica e Lime 16

goose point oyster, caviar, ocean water gelee, piccante olive oil pipette*

Affetato Misto 24

italian cured bresaola, coppa, prosciutto di parma, salamino piccante, mortadella, parmigiano reggiano, coccoli

Trofie al Pesto Genovese 19

house made trofie pasta, haricot vert, potato, fresh nalo farm basil pesto

Linguine alle Cozze 25

house made linguine, fresh saltspring island b.c. mussels, garlic pomodoro sauce

Risotto al Nero di Seppia 26

squid ink risotto with grilled calamari & uni

Orecchiette con Cima di Rapa 19

house made orecchiette pasta, sun dried tomatoes, broccolini; garlic olive oil

Pesce al Sale 58

salt crusted oven baked whole branzino - two filets presented table side with rosemary potatoes & herb sauce

Arista di Maiale 37

8oz sous-vide & grilled local pono center cut pork loin, lightly fried leek & lotus root

Please check the menu page for more photos and details: http://arancino.com/arancino-kahala-dinner-menu