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Arancino at The Kahala Dinner Menu

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Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto’s thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas and more.

Wine pairings selected by world champion grand master sommelier Mr. Shinya Tasaki 

 

★ our house specialties

 

Insalate & Zuppa

nalo greens, petite vegetables, raspberry vinaigrette foam dressing

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lobster bisque, claw meat, brioche

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flame grilled baby romaine, prosciutto di parma and parmigiano reggiano croccante

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ho farm cherry tomatoes, mozzarella di bufala, balsamic caviar, petite basil

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fresh vegetables crudités, warm anchovy garlic dip

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Antipasti

porcini mushroom arancini, shimeji and maitake mushrooms, parmigiano cream sauce

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saltspring, b.c. mussel, garlic white wine brodo, focaccia crostini

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sevruga caviar, moloka'i ama ebi, light yuzu vinaigrette*

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goose point oysters, caviar, ocean water gelee, piccante olive oil pipette*

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italian cured bresaola, coppa, prosciutto di parma, salamino piccante, mortadella, parmigiano reggiano, coccoli

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thinly sliced raw miyazaki wagyu, arugula, parmigiano reggiano, olive oil lemon dressing*

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Secondi

5oz. sous-vide A5 miyazaki wagyu sirloin, arugula & roasted onion*

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seafood stew, lobster, scallops, octopus, pesce del giorno, calamari, shrimp, mussels

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5oz. sous-vide beef tenderloin, foie gras, truffle mashed potatoes, fried maitake, truffle sauce

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salt crusted oven baked whole branzino - two filets presented table side with rosemary potatoes & herb sauce

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8oz sous-vide & grilled local pono center cut pork loin, lightly fried leek & lotus root

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Pizza

mozzarella, scamorza (smoked mozzarella), speck (smoked prosciutto)

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buffalo mozzarella, basil, parmigiano, tomato sauce

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mortadella, mushrooms, poached egg, mozzarella, parmigiano, tomato sauce

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shimeji, maitake, eryngii mushrooms, mozzarella, gorgonzola, mascarpone, parmigiano, white truffle oil

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signature pizza - shrimp, maui onion, garlic chips, mozzarella, parmigiano

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Pasta

wagyu beef bolognese, fresh house made pappardelle

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deconstructed - poached egg, cheese, cream, pancetta, truffle butter

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lobster, scallop, shrimp, calamari, fresh house made squid ink chitarra, spicy tomato sauce

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uni, spaghetti, white wine garlic tomato cream sauce

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house made linguine, fresh saltspring island b.c. mussels, garlic pomodoro sauce

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carnaroni rice, parmigiano reggiano, white wine, cream, butter, presented and finished tableside in an imported parmigiano-reggiano cheese wheel

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house made linguine pasta, blue crab meat, tomato concasse, white wine

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Menu Selezione $60

with “tasaki” wine paring $84

Stuzzichino アミューズブーシュ

 

 

Antipasto

 

Zuppa di Aragosta

lobster bisque, claw meat, brioche

 

Insalata

 

Insalata alla Cesare

flame grilled baby romaine, prosciutto di parma and parmigiano reggiano croccante
or

Insalata Caprese

ho farm cherry tomatoes, mozzarella di bufala, balsamic caviar, petite basil


 

Primi

 

Tagliolini ai Ricci di Mare

uni, tagliolini, white wine garlic tomato cream sauce*
or

Pappardelle alla Bolognese

wagyu beef bolognese, fresh house made papardelle

 

Dolce

 

Tiramisu

a deconstructed take on arancino's signature tiamisu
or

Gelato Affogato

house made vanilla gelato topped with a shot of hot espresso

 

 

Menu Degustazione $90

with “tasaki” wine paring $123

Ostrica e Lime ワシントン産生牡蠣 海水のジュレとキャビア*

 

 

Insalata

 

Bagna Cauda

fresh vegetables crudites, warm anchovy garlic dip
or

Zuppa di Aragosta

lobster bisque, claw meat, brioche

 

Antipasto

 

Arancini ai Funghi Porcini

porcini mushroom arancini, shimeji, maitake mushrooms, parmigiano cream sauce

 

Secondi

 

Caciucco

seafood stew, lobster, schallops, octopus, pesce del giorno, calamari, shrimp, mussels
or

Arista di Maiale

sous-vide & grilled local pomo center cut pork loin, lightly fried leek & lotus root
or

 

Bistecca alla Griglia

6oz. dry aged new york strip, arugula, baby zucchini, okinawan sweet potato

 

Primo

 

Tagliatelle al Pomodoro Fresco

ho farm cherry tomatoes, pomodoro sauce, basil

 

Dolce

 

Monte Bianco

creamy chestnut puree, custard filling with yuzu honey sauce
or

Bianco Mangiare

roasted almond panna cotta, coconut gelato, coconut granita siciliana

 

 

 

Menu Speciale $120

with “tasaki” wine paring $160

Tartare di Gamberi e Caviale フランス産セブルーガキャビアとモロカイ産甘エビ*

 

 

Antipasto Caldo

 

Piccolo Bagna Cauda

fresh vegetables crudites, warm anchovy garlic dip

 

Antipasto Freddo

 

Carpaccio di Manzo

thinly sliced raw miyazaki wagyu, arugula, parmigiano reggiano, olive oil lemon dressing*

 

Primo

 

Raviolone alla Fonduta con Tartufo Fresco

fresh house made creamy egg yolk & fontina ravioli, imported truffles, light butter sauce

 

Pesce

 

Pesce alla Grigliata

grilled branzino, garlic herb anchovy olive oil

 

Carne

 

Filetto alla Rossini

sous-vide beef tenderloin, foie gras, truffle mashed potatoes, fried maitake, truffle sauce*

 

Dolce

 

Cheesecake ai Frutti Tropicali

passionfruit mascarpone cheesecake with citrus sorbetto

 

Piccolo Pasticceria

 

Biscotti

 

 

Caffe

 

 

Coffee

 

Insalate & Antipasti

nalo greens, petite vegetables, raspberry vinaigrette foam dressing

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flame grilled baby romaine, prosciutto di parma, parmigiano reggiano croccante

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ho farm cherry tomatoes, mozzarella di bufala, balsamic caviar, petite basil

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fresh vegetables crudités, warm anchovy garlic dip

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fresh ahi, kona kampachi, avocado tartare, tobiko 

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lobster bisque, claw meat, brioche

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fresh saltspring b.c. mussel, garlic white wine brodo, focaccia crostini

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Pasta

flying fish roe, calamari, garlic olive oil sauce

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fresh mozzarella, ho farms cherry tomato sauce, basil

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wagyu beef bolognese, fresh house made pappardelle

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deconstructed - poached egg, pancetta, cheese, cream, truffle butter

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uni, spaghetti, white wine garlic tomato cream sauce

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carnaroli rice, parmigiano reggiano, white wine, cream butter, presented and finished tableside in an imported parmigiano reggiano cheese wheel

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house made linguine, fresh saltspring b.c. mussels, garlic pomodoro sauce

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bucatini, pancetta, maui onion, house made tomato sauce

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Pizza

mozzarella, scamorza (smoked mozzarella), speck (smoked prosciutto)

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buffalo mozzarella, basil, parmigiano, tomato sauce

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poached egg, mortadella, mushrooms, mozzarella, parmigiano, tomato sauce

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shimeji, maitake, eryngii mushrooms, mozzarella, gorgonzola, mascarpone, parmigiano, white truffle oil

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signature pizza - shrimp, maui onion, garlic chips, mozzarella, parmigiano

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3 Course Lunch $39

spaghetti ai ricci di mare +8

Insalate | Zuppa

fresh vegetables crudités, warm anchovy, garlic dip

 

or

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fresh ahi & kona kampachi tartare topped with tobiko

 

or

 

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ho farm cherry tomatoes, mozzarella di bufala, balsamic caviar, petite basil

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Primi | Pizza

uni, white wine tomato cream sauce

 

or

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pancetta, maui onion, housemade tomato sauce

 

or

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flying fish roe, calamari, garlic olive oil sauce

 

or

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buffalo mozzarella, basil, parmigiano, tomato sauce

 

or

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shimeji, maitake, eryngii mushrooms, mozzarella, gorgonzola, mascarpone, parmigiano, white truffle oil

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Dolce

a deconstructed take on arancino’s signature tiramisu

 

or

Dish Photo

roasted almond panna cotta, coconut gelato, coconut granita siciliana

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Dolce

a deconstructed take on Arancino’s signature tiramisu

Dish Photo

creamy chestnut purée, custard filling with yuzu honey sauce

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housemade vanilla gelato topped with a shot of hot espresso

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passionfruit mascarpone cheesecake with citrus sorbetto

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roasted almond panna cotta, coconut gelato, coconut granita siciliana

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Tea & Illy Coffee

lemon, milk & honey Jar — Darjeeling or Earl Grey

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Grappa or Sambuca

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Liquors

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