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Arancino at The Kahala Dinner Menu

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Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto’s thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas and more.

Wine pairings selected by world champion grand master sommelier Mr. Shinya Tasaki 

 

★ our house specialties

 

Insalate & Zuppa

local nalo greens, petite vegetables, raspberry vinaigrette foam dressing

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lobster bisque, claw meat, brioche

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flame grilled baby romaine, prosciutto di parma and parmigiano reggiano croccante

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ho farm cherry tomatoes, mozzarella di bufala, balsamic caviar, petite basil

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fresh vegetables crudités, warm anchovy garlic dip

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grilled jumbo asparagus, bassanese egg, prosciutto di parma, croccante

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Antipasti

octopus & pomodoro arancini, grilled octopus, sundried tomato sauce

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locally caught ahi, avocado, caviar, sun dried tomato sauce, house made scallop leaf chips

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local kona abalone carpaccio, radish, local kahuku farm sea asparagus, herb sauce

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fresh manila clams, garlic white wine brodo, focaccia crostini

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italian cured bresaola, coppa, prosciutto di parma, salamino piccante, mortadella, parmigiano reggiano, coccoli

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foie gras marinated in cognac & brandy, okinawan sweet potato chips

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Secondi

5oz. sous-vide A5 miyazaki wagyu sirloin, arugula & roasted onion*

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sauteed branzino, clams, olives, sun dried tomatoes, simmered in anchovy caper olive oil broth squid ink croccante

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8oz US prime rib eye, peppercorn cream sauce

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salt crusted oven baked whole branzino - two filets presented table side with rosemary potatoes & herb sauce

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8oz sous-vide & grilled local center cut pork loin from 2 lady pig farmers, lightly fried leek & lotus root

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32oz sous-vide then grilled tomahawk steak, arugula, truffle mashed potatoes, triple crunch mustard

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Pizza

sliced garlic, oregano basil, tomato sauce

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buffalo mozzarella, basil, parmigiano, tomato sauce

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speck (smoked prosciutto), asparagus, local waimana tkg soft poached egg, mozzarella, smoked pecorino cheese

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prosciutto cotto, salamino piccante, salciccia, mozzarella, tomato sauce

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signature pizza - shrimp, maui onion, garlic chips, mozzarella, parmigiano

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mozzarella, gorgonzola, mascarpone, parmigiano reggiano, served with honey jar

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Pasta

wagyu beef bolognese, fresh house made pappardelle

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deconstructed - spaghetti, local waimana tkg poached egg, cheese, cream, pancetta, truffle butter

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lobster, scallop, shrimp, calamari, fresh house made squid ink chitarra, spicy tomato sauce

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uni, spaghetti, white wine garlic tomato cream sauce

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fresh manila clams, house made linguine, garlic olive oil

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carnaroni rice, parmigiano reggiano, white wine, cream, butter, presented and finished tableside in an imported parmigiano-reggiano cheese wheel

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fresh house made tagliatelle, tiger shrimp, scallop, lemon garlic white wine truffle sauce

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fresh house made tagliatelle, kona abalone, abalone bouillon garlic cream sauce

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Selezione $70

with “tasaki” wine paring $95

Zuppa


Zuppa di Aragosta

Insalate


Insalata Caprese

or

Bagna Cauda


Primi


 

Linguine con Tobiko e Calamari*

or

Pappardelle alla Bolognese

or

 

Risotto Parmigiano

Dolce


Tiramisu

or

Gelato Affogato



Degustazione $100

with “tasaki” wine paring $140
Tartare di Gamberi e Caviale*

Insalata/Zuppa


Bagna Cauda

or

Zuppa di Aragosta

Antipasto


Arancini con Polpo

Secondi


 

Aquapazza

or

 

Arista di Maiale

or

 

Lombata di Manzo

Primo


Tagliatelle ai Ricci di Mare *

Dolce


 

Crema Catalana



Speciale $150

with “tasaki” wine paring $190
Terrina di Fegato d’Oca

Antipasto Freddo


 

Tartare di Tonno e Avocado*

Antipasto Caldo


Piccola Bagna Cauda

Primo


 

Tagliatelle con Orecchiette di Mare

Pesce


Pesce al Sale

Carne


Miyazaki alla Griglia *

Dolce


Bianco Mangiare

Piccolo Pasticceria


Biscotti

Caffe


 

Coffee

 

Insalate & Antipasti

nalo greens, petite vegetables, raspberry vinaigrette foam dressing

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flame grilled baby romaine, prosciutto di parma, parmigiano reggiano croccante

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ho farm cherry tomatoes, mozzarella di bufala, balsamic caviar, petite basil

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fresh vegetables crudités, warm anchovy garlic dip

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fresh ahi, kona kampachi, avocado tartare, tobiko 

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lobster bisque, claw meat, brioche

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fresh clams, garlic white wine brodo, focaccia crostini

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Pasta

flying fish roe, calamari, garlic olive oil sauce

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fresh mozzarella, ho farms cherry tomato sauce, basil

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wagyu beef bolognese, fresh house made pappardelle

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deconstructed - local waimana tkg poached egg, pancetta, cheese, cream, truffle butter

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uni, spaghetti, white wine garlic tomato cream sauce

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carnaroli rice, parmigiano reggiano, white wine, cream butter, presented and finished tableside in an imported parmigiano reggiano cheese wheel

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house made linguine, fresh clams, garlic, olive oil

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bucatini, pancetta, maui onion, house made tomato sauce

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spaghetti, scallops, anchovy, olives capers, spicy tomato sauce

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Pizza

sliced garlic, oregano, basil, tomato sauce

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buffalo mozzarella, basil, parmigiano, tomato sauce

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speck (smoked prosciutto), asparagus, local waimana tkg soft poached egg, mozzarella, smoked pecorino cheese

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prosciutto cotto, salamino piccante, salciccia, mozzarella, tomato sauce

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signature pizza - shrimp, maui onion, garlic chips, mozzarella, parmigiano

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mozzarella, gorgonzola, mascarpone, parmigiano reggiano, served with honey jar

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3 Course Lunch $39

spaghetti ai ricci di mare +8

Insalate | Zuppa

fresh vegetables crudités, warm anchovy, garlic dip

 

or

Dish Photo

fresh ahi & kona kampachi tartare topped with tobiko

 

or

 

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ho farm cherry tomatoes, mozzarella di bufala, balsamic caviar, petite basil

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Pasta | Pizza

uni, white wine tomato cream sauce

 

or

Dish Photo

deconstructed - spaghetti, local waimana tkg poached egg, cheese, cream, pancetta, truffle butter

 

or

Dish Photo

flying fish roe, calamari, garlic olive oil sauce

 

or

Dish Photo

buffalo mozzarella, basil, parmigiano, tomato sauce

 

or

Dish Photo

mozzarella, gorgonzola, mascarpone, parmigiano reggiano, served with honey jar

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Dolce

a deconstructed take on arancino’s signature tiramisu

 

or

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roasted almond panna cotta, coconut sorbetto, coconut granita siciliana

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Dolce

a deconstructed take on Arancino’s signature tiramisu

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chocolate & amaretti custard, caramel, amaretto disaronno, house made whipped cream

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housemade vanilla gelato topped with a shot of hot espresso

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lightly frozen egg custard, seasonal fruits, italian meringue

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roasted almond panna cotta, coconut sorbetto, coconut granita siciliana

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Tea & Illy Coffee

A contemporary tea experience - a delightful tea set presented
with honey, lemon & milk. Choice of Darjeeling or Earl Grey
(a dash of Cognac or Grand Marnier upon request)

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Grappa or Sambuca

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Liquors

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