fresh vegetable crudités, warm anchovy garlic dip
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Arancino at The Kahala Menu
Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto’s thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas and more.
★ our house specialties
Insalate & Zuppa
inspired by the beautiful art and tradition of the hawaiian floral head crown - locally grown mixed greens & vegetables, red wine vinaigrette
Antipasti
italian cured soppressata, coppa, italian prosciutto crudo, salamino piccante, prosciutto cotto, parmigiano reggiano, coccoli
Pasta
local waimana tkg poached egg, parmigiano reggiano, cream, guanciale, truffle butter
fresh made tagliatelle, blue shrimp, hokkaido scallop, light truffle oil, lemon garlic white sauce
burrata cheese, locally grown tomato concassé garlic olive oil sauce, parmigiano reggiano, black pepper
Secondi
salt crusted oven baked whole seabass — two filets presented table side with roasted rosemary potatoes & herb sauce
32oz sous-vide then grilled porterhouse steak, broccolini , roasted fingerling potatoes, triple crunch mustard
Pizza
signature pizza — shrimp, maui onion, garlic chips, mozzarella, parmigiano reggiano
prosciutto cotto, salamino piccante, salciccia, mozzarella, tomato sauce
eryngii, shimeji, maitake, mozzarella, gorgonzola, mascarpone,parmigiano reggiano, white truffle oil
DEGUSTAZIONE
$130 per guest
$60 (2oz wine pairings)
*tax and gratuity are not included
Stuzzichino |
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Tartare di Gamberetti con Caviale caviar, ama ebi, light yuzu vinaigrette Wine paring:Champagne, Devaux “Grand Reserve Brut”, Champagne, France |
Zuppa |
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Zuppa di Aragosta
lobster bisque, claw meat, brioche Wine paring:Pinot Grigio Rosé, Scarbolo “Ramato”, Friuli Venezia Giulia, Italy |
Insalata |
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Insalata Caprese
locally grown tomatoes, burrata cheese, petite basil
Wine paring: Chardonnay, Il Borro ”Lamelle”, Toscana, Italy
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Pasta |
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Tagliatelle ai Ricci di Mare
uni, white wine garlic tomato cream sauce (a la carte size + $10)
Wine paring: Sauvignon Blanc / Semillon, Cullen Margaret River Valley, Australia
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Gnocchi Viola
house made local okinawan sweet potato gnocchi, prosciutto di parma,
walnuts, parmigiano reggiano, sage butter sauce (a la carte size + $10)
Wine paring: Pinot Noir, Grosjean “Vigna Tzeriat”, Valle d’Aosta, Italy
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Secondo |
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Filetto alla Rossini
sous-vide beef tenderloin, foie gras, truffle
mashed potatoes, truffle rossini reduction
Wine paring: Chianti Classico Riserva, Tenuta di Arceno, Toscana, Italy
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Dolce |
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Tiramisu
a deconstructed take on arancino’s signature tiramisu
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Soft Drinks
Arancino Signature Cocktails
Woodford Reserve, Fernet Branca, Local Hawaiian Ginger Syrup
Grey Goose Vodka, Kahlua Liquor, House made Syrup, Illy Espresso Coffee
fresh sangria made with st. germain liqueur, choice of red or white wine & fresh fruit - a perfect aperitif to share! (750ml)
Beer
Balanced taste with refreshing fruity notes and soft malty body
Coffee
Tea
A contemporary tea experience — a delightful tea set presented with honey, lemon & milk. Choice of Darjeeling or Earl Grey
Imported Bottled Water
Govinda's Juices
ALCOHOL-REMOVED WINE (<0.5% ABV)
Sparkling Wine
White Wine
Red Wine
Sake 酒
Dolce
traditional tuscan dessert - house baked almond biscotti served with antinori vin santo wine (1oz)
roasted almond panna cotta, house made coconut sorbetto, coconut granita siciliana
chocolate & amaretti custard, caramel, amaretto disaronno, house made whipped cream
fresh strawberries, fondo montebello aceto balsamico di modena glaze, house made vanilla gelato
Tea & Illy Coffee
After Dinner Drinks
Shinya Tasaki's Grand Wine List
Exclusive collection of 50 Pacific Rim and Italian wines selected by World Champion Grand Master Sommelier Shinya Tasaki
Washington
A red blend styled after Bordeaux and produced in Washington state by Italian winemakers Antinori.
Oregon
A classic example of French technique on American soil.
A classic example of French technique on American soil.
California
From the soil known as “Goldridge.” Characterized by minerals and a long finish.
One of the winemakers who proved the high quality of California Chardonnay to the world.
Translated as “Morning Dew”, Asatsuyu is the only Sauvignon Blanc made by Heidi Barrett and the only white wine from Kenzo Estate. Available in 375ml and 750ml.
Barrel aged top cuvee rich on the palate. Produced in california by Tuscany’s Antinori family.
A premium private reserve with silky tannins. Aged in 70% new barrels.
From a specialized winery whose wines are all predominantly Cabernet.
Cabernet Sauvignon with silky tannins from Napa Valley’s Spring Mountain District AVA.
An enticing, luxurious wine produced from hand picked bunches and barrel aged for 3 1/2 years
A famed wine revived by movie director, Francis Ford Coppola.
Rated as the worlds No.1 in 2005 by Wine Spectator
This flagship wine is produced from fruits harvested from the “S.L.V.” and “Fay” vineyards
One of the finest wines offered by one of Napa Valley’s oldest wineries. Beringer has been a keystone producer for over 130 years.
First vintage is limited to 1600, wine by a Japanese winemaker, Mr. Yasuhisa Hayashi.
One of the winemakers who proved the high quality of California Pinot Noir to the world.
A mouth-coating and rich tannin architecture is accentuated by a luminous acid component. Available in 375ml and 750ml.
Canada
An elegant, natural-sweet wine made only from frozen clusters picked when the temperature drops below –10°C .
New Zealand
A hand crafted, small-barrel-aged artisan Pinot Noir from Marlborough.
The marvelous aromas of this wine brought fame to Marlborough for its Sauvignon Blanc.
Australia
A rich, full-bodied Margaret River Chardonnay. Aged in 100% new barrels.
Pacific Rim Sparkling Wine
An exceptional wine made from the best 3% of the free-run juice.
Italian Sparkling Wine
A beautifully balanced dry sparkling wine with citrus and toasted brioche notes.
A 100% Chardonnay sparkler from Trentino, fresh and well-balanced.
Piemonte, Italy
A classic Barolo well matured in large barrels. Velvety tannins.
A perfect balance between rich fruit and vibrant acidity.
A complex Barolo by a legendary winemaker. Organically farmed.
The winery’s flagship wine was labeled langhe for its distinctive style rather than barolo. It is now the benchmark of Gaja’s Barolo offerings.
A benchmark Barbera with aromas of violets and elegant acidity.
Sophisticated Barolo produced less than 2,000 bottles per year by Oddero Winery in La Morra.
Veneto, Italy
An intense red using only top quality Corvina grapes from a 2.65 hectars vineyard.
An epitome of Amarone from a historic vineyard of Campolongo. Produced in limited quantities.
Friuli Venezia-Giulia, Italy
A barrel-aged Chardonnay. Complex and smooth with pronounced acidity.
Toscana, Italy
A dense and silky Brunello created by Antinori from his special vineyard in Montalcino.
Antinori’s supreme Sangiovese from selected harvest with the highest sugar content
A Brunello from late-harvested grapes with over 14% alcohol content. Barrique-aged for more than 24 months.
A full-bodied wine produced primarily from Cabernet Sauvignon. Produced in limited quantities
From the heart of Tuscany, 100% Sangiovese wine is spectacular; powerful, elegant and complex.
A full-bodied wine produced primarily from Cabernet Sauvignon. Produced in limited quantities.
Campania, Italy
A cru obtained exclusively with grapes from only one vineyard of Falanghina
Sicilia, Italy
We encourage our guests to try our wonderful selection of Italian wines and sparkling wines. Guests may NOT bring in their own hard liquor, beer or sparkling wines. Arancino at The Kahala's corkage fee is $75 per 750ml bottle and a limit of 2 750ml bottles per party.
In order to ensure the quality of our wine list, we ask guests not to bring in wine from our current list regardless of the vintage.