レモンとピリ辛アラビアータ・ソースで
hokkaido scallop sashimi, local sea asparagus, red onions & tobiko caviar with light champagne dressing
fresh vegetable crudités served with a warm anchovy garlic & olive oil dip
fried pomodoro risotto croquettes with bolognese and mozzarella, spicy house made garlic tomato sauce
fried calamari with spicy house made garlic tomato sauce
fresh clams in a white wine garlic broth
italian cured soppressata, coppa, italian prosciutto crudo, salamino piccante, prosciutto cotto, parmigiano reggiano, coccoli
