Restaurant Week Hawaii 2015! November 16-22

Arancino Restaurants will be participating in Restaurant Week Hawaii from November 16th – November 22nd!  

#restaurantweekhawaii

Arancino on Beachwalk         

#arancinobeachwalk

2 person - 4 course dinner to share - $80 for 2 (minimum 2 to order), excluding tax and tip

Antipasto Misto*

9 assorted antipasto to share

Spaghetti alla Carbonara

Deconstructed, poached egg, parmesan, cream and pancetta

Spaghetti Vongole con Pomodoro Fresco

Clams, tomato concasse, white wine & garlic olive oil

Tiramisu

Our signature housemade tiramisu

Arancino di Mare

#arancinodimare

4 course dinner - $42 per person, excluding tax and tip

Carpaccio di Capesante*

Scallop carpaccio, sea asparagus, tobiko, onion & champagne vinaigrette

Arancini Siciliani

Meat sauce & mozzarella arancini with arrabiata sauce

Choice of

Spaghetti alla Carbonara

Deconstructed, poached egg, parmesan, cream and pancetta

-or-

Spaghetti Vongole con Pomodoro Fresco

Clams, tomato concasse, white wine & garlic olive oil

Musse di Cioccolato

Light chocolate mousse with lilikoi sauce & fig

Arancino at The Kahala      

#arancinokahala

4 course dinner - $57 per person, excluding tax and tip

        Wine pairings for each dish will be available

Carpaccio di Capesante*

Hokkaido scallops, cucumber, local 'Ululoa Farm' micro greens, house made yuzu vinaigrette

Arancini ai Funghi

Three mushroom & parmigiano reggiano arancini, petite short rib scuares

Choice of

Gnocchi di Zucca al Gorgonzola

House made Japanese pumpkin gnocci, gorgonzola espuma

-or-

Maltagliati con Coda di Bue

Braised oxtail, house made maltagliati, daikon, carrots, Okinawan sweet potato

Bianco Mangiare

Roasted almond panna cotta, coconut gelato, coconut granite

* Consuming raw or  undercooked meats, poultry, seafood, shellfish or eggs may increase your food illness.