Dolce

passionfruit mascarpone cheesecake with citrus sorbetto

or

ココナツシャーベット添え

creamy chesnut puree, custard filling with yuzu honey sauce

or

roasted almond panna cotta, coconut sorbetto, coconut granita siciliana

or

a deconstructed take on arancino's signature tiramisu

or

バニラアイスのエスプレッソがけ

house made vanilla gelato topped with a shot of hot espresso

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