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Arancino on Beachwalk Menu

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Arancino on Beachwalk’s recipes reflect Napoli-style epicurean delights, made with imported ingredients from Italy and fresh seafood and produce from Hawaii. 

★ Our house specialties

Antipasti

fried calamari with spicy house made garlic tomato sauce

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hokkaido scallop sashimi, sea asparagus, red onions & tobiko caviar with light champagne dressing

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coppa, prosciutto di parma, spicy salami, prosciutto cotto, parmesan cheese, grissini, olives  

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local papaya with prosciutto di parma

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Insalata

arugula, prosciutto di parma, local cherry tomatoes, parmesan cheese, italian dressing

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mozzarella di bufala, local cherry tomatoes, basil 

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romaine lettuce, marinated white anchovies, parmigiano reggiano, croutons, caesar dressing
 
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Zuppa

Lobster bisque with sherry

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Pasta

fresh uni, sweet garlic white wine and tomato cream sauce

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local waimana TKG poached egg, cream sauce, crispy pancetta and parmesan with truffle oil

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crispy guanciale, sweet onions and zesty tomato sauce

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fresh tagliatelle, shrimp, house made tomato cream sauce

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classic bolognese with local paniolo cattle co. beef

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flying fish roe and lightly sautéed calamari in garlic & olive oil

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spicy house made garlic tomato sauce with shrimp

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calamari, spicy garlic squid ink sauce

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Secondi

8 oz usda prime ribeye grilled & sliced with fresh arugula, french fries, parmesan cheese & house made italian dressing

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5 oz grilled seabass, multi-grain rice, garlic herb olive oil sauce 

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Pizza

arancino’s signature pizza – shrimp, onions, fresh mozzarella, parmesan cheese and garlic chips

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meat lover’s pizza - proscuitto cotto, spicy salami, sausage, fresh mozzarella and tomato sauce

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fresh mozzarella, basil and tomato sauce

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cheese lover’s pizza – perfect blend of mozzarella, mascarpone, parmesan and gorgonzola served with a jar of honey

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Pizza of the Month

speck, gorgonzola, fresh mozzarella, parmigiano reggiano and tomato sauce

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Dolce

signature house made tiramisu

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seasonal fruit sorbet

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vanilla gelato with a shot of hot espresso

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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