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Arancino on Beachwalk Menu

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Arancino on Beachwalk’s recipes reflect Napoli-style epicurean delights, made with imported ingredients from Italy and fresh seafood and produce from Hawaii. 

★ Our house specialties

Antipasti

scallop sashimi, sea asparagus, tobiko caviar & red onions with light champagne dressing 

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★ salame picante, coppa, mortadella, prosciutto, parmesan cheese, coccoli, green olives, arugula

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fresh crudités with a warm anchovy, garlic & oil dip

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fresh clams in a white wine garlic sauce

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cold, 9-item antipasti sampler - perfect for sharing for 2 or more!

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lobster bisque with sherry

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Insalata

★ arugula, prosciutto, ho farms heirloom tomatoes, parmesan cheese & homemade italian dressing

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★ local nalo farm mix greens, shrimp, avocado & grapefruit slices with our homemade grapefruit vinaigrette

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local nalo farm mixed greens, tomatoes, romanesco broccoli, haricot vert, papaya & homemade dijon vinaigrette

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caesar salad served with anchovy filets, homemade croutons & creamy caesar dressing

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fresh italian mozzarella di bufala campana, ho farms heirloom tomatoes & basil

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Pasta

fresh uni in a sweet garlic wine cream sauce

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★ shrimp, calamari, live clams, mussels, shrimp scampi in a garlic wine and olive oil sauce (guest favorite!)

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local waimana tkg poached egg, parmesan cheese, cream, pancetta, truffle oil*

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smoked salmon, baby spinach, ho farms cherry tomatoes, cream sauce

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pancetta, maui onion & homemade tomato sauce

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fresh whole live maine lobster (1Lb) served in its shell with a garlic white wine homemade tomato sauce

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local paniolo cattle co. beef bolognese

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flying fish roe & calamari lightly sautéed in garlic & olive oil

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calamari sautéed in a unique spicy garlic squid ink sauce

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fresh mozzarella cheese and basil in a homemade tomato sauce

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creamy five mushroom riso superfino Arborio risotto - an arancino favorite!

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Pizza

signature pizza - shrimp, onions & garlic chips with extra parmesan cheese

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sliced garlic, oregano, basil, tomato sauce

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prosciutto cotto, salamino piccante, sausage, mozzarella, tomato sauce

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Italian prosciutto crudo, fresh arugula, tomato, parmesan cheese

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fresh mozzarella, basil & homemade tomato sauce

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mozzarella, gorgonzola, mascarpone, parmigiano reggiano, served with honey jar

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speck (smoked prosciutto), asparagus, local waimana tkg soft poached egg, mozzarella, smoked pecorino cheese

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Dolce

vanilla gelato topped with a shot of hot espresso

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cream custard with assorted seasonal fruit topping

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signature homemade tiramisu

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lightly frozen orange crème brulee infused with grand marnier

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recommended course menu

sommelier selected wine pairing, upon request $16 per person

marco-polo - $84 for 2 people

Antipasti

cold, 9-item antipasti sampler

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Pasta

flying fish roe & calamari lightly sautéed in garlic & olive oil

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Pizza

fresh mozzarella, basil & homemade tomato sauce

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Dolce

signature homemade tiramisu

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recommended course menu

sommelier selected wine pairing, upon request $16 per person

columbus - $61 per person

Antipasti

scallop sashimi, haricot vert, tobiko caviar, red onions and light champagne dressing, 4 pcs.

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Insalata

caprese, shrimp & avocado, prosciutto with papaya

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Secondi

sea urchin in tomato cream sauce

 

or

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seafood medley in a garlic, wine and olive oil sauce

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Dolce

fresh espresso poured over vanilla gelato)

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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