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Arancino on Beachwalk Menu

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Arancino on Beachwalk’s recipes reflect Napoli-style epicurean delights, made with imported ingredients from Italy and fresh seafood and produce from Hawaii. 

★ Our house specialties

Antipasti

scallop sashimi, sea asparagus, tobiko caviar, red onions with light champagne dressing

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★ salame piccante, coppa, prosciutto, parmesan cheese, coccoli, green olives, arugula

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fresh crudités with a warm anchovy, garlic & oil dip

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fresh clams in a garlic white wine broth

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cold, 9-item antipasti sampler—perfect for sharing for 2 or more!*

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lobster bisque with sherry

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octopus carpaccio, celery ribbons, garlic olive oil, green olives

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papaya, italian prosciutto crudo

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kauai prawn, clams, scallop, mussels, calamari, octopus, shrimp, sea asparagus, italian dressing, dill

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Insalata

★ arugula, prosciutto, ho farms tomatoes, parmesan cheese & homemade italian dressing

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local nalo farm mixed greens, ho farms tomatoes, romanesco broccoli, haricot vert, papaya & homemade dijon vinaigrette

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caesar salad served with anchovy filets, homemade croutons & creamy caesar dressing

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fresh italian mozzarella di bufala campana, ho farms tomatoes & basil

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Pasta

fresh uni in a sweet garlic wine cream sauce

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kauai prawn, octopus, shrimp, calamari, clams, mussels, garlic wine tomato sauce

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local waimana tkg poached egg, parmesan cheese, cream, pancetta, truffle oil*

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smoked salmon, baby spinach, ho farms tomatoes, cream sauce

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pancetta, maui onion & homemade tomato sauce

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fresh pappardelle, local paniolo cattle co. beef bolognese

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flying fish roe & calamari lightly sautéed in garlic & olive oil

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calamari sautéed in a unique spicy garlic squid ink sauce

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shrimp in a spicy homemade tomato sauce

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fresh mozzarella, fried eggplant, garlic tomato sauce

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creamy five mushroom riso superfino Arborio risotto - an arancino favorite!

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fresh pappardelle, scampi, white wine garlic tomato cream sauce

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Pizza

signature pizza - shrimp, onions & garlic chips with extra parmesan cheese

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eggplant, zucchini, red onion, bell peppers, fresh mozzarella, tomato sauce

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prosciutto cotto, salamino piccante, sausage, mozzarella, tomato sauce

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Italian prosciutto crudo, fresh arugula, ho farms tomato, parmesan cheese

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fresh mozzarella, basil & homemade tomato sauce

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mozzarella, gorgonzola, mascarpone, parmigiano reggiano, served with honey jar

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clams, mussels, calamari, octopus, chili flakes, tomato sauce

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Secondi

★ 8oz rib-eye steak grilled & sliced served on a bed of fresh arugula, topped with parmesan & homemade italian dressing

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4 oz grilled seabass, sugar peas, muti-grain rice, garlic herb anchovy olive oil sauce

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Dolce

cream custard with assorted seasonal fruit topping

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signature homemade tiramisu

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lightly frozen orange crème brulee infused with grand marnier

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vanilla gelato topped with a shot of hot espresso

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recommended course menu

sommelier selected wine pairing, upon request $16 per person

marco-polo - $84 for 2 people

Antipasti

cold, 9-item antipasti sampler

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Pasta

flying fish roe & calamari lightly sautéed in garlic & olive oil

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Pizza

fresh mozzarella, basil & homemade tomato sauce

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Dolce

signature homemade tiramisu

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recommended course menu

sommelier selected wine pairing, upon request $19 per person

columbus - $58 per person

Antipasti

scallop sashimi, sea asparagus, tobiko caviar, red onions with light champagne dressing, 4 pcs.

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Insalata

arugula, prosciutto, ho farms tomatoes, parmesan cheese & homemade italian dressing

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Secondi

sea urchin in tomato cream sauce

 

or

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kauai prawn, octopus, shrimp, calamari, clams, mussels, garlic wine tomato sauce

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Dolce

fresh espresso poured over vanilla gelato)

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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