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Restaurant Week Hawaii 2015! November 16-22
Arancino Restaurants will be participating in Restaurant Week Hawaii from November 16th – November 22nd!
Arancino on Beachwalk
#arancinobeachwalk
2 person - 4 course dinner to share - $80 for 2 (minimum 2 to order), excluding tax and tip
Antipasto Misto*
9 assorted antipasto to share
Spaghetti alla Carbonara
Deconstructed, poached egg, parmesan, cream and pancetta
Spaghetti Vongole con Pomodoro Fresco
Clams, tomato concasse, white wine & garlic olive oil
Tiramisu
Our signature housemade tiramisu
Arancino di Mare
#arancinodimare
4 course dinner - $42 per person, excluding tax and tip
Carpaccio di Capesante*
Scallop carpaccio, sea asparagus, tobiko, onion & champagne vinaigrette
Arancini Siciliani
Meat sauce & mozzarella arancini with arrabiata sauce
Choice of
Spaghetti alla Carbonara
Deconstructed, poached egg, parmesan, cream and pancetta
-or-
Spaghetti Vongole con Pomodoro Fresco
Clams, tomato concasse, white wine & garlic olive oil
Musse di Cioccolato
Light chocolate mousse with lilikoi sauce & fig
Arancino at The Kahala
#arancinokahala
4 course dinner - $57 per person, excluding tax and tip
Wine pairings for each dish will be available
Carpaccio di Capesante*
Hokkaido scallops, cucumber, local 'Ululoa Farm' micro greens, house made yuzu vinaigrette
Arancini ai Funghi
Three mushroom & parmigiano reggiano arancini, petite short rib scuares
Choice of
Gnocchi di Zucca al Gorgonzola
House made Japanese pumpkin gnocci, gorgonzola espuma
-or-
Maltagliati con Coda di Bue
Braised oxtail, house made maltagliati, daikon, carrots, Okinawan sweet potato
Bianco Mangiare
Roasted almond panna cotta, coconut gelato, coconut granite
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your food illness.
