australian lamb chops, lamb stock demi glace*
32oz sous-vide then grilled porterhouse steak, broccolini , roasted fingerling potatoes, triple crunch mustard
5oz. beef tenderloin, maitake fritto, foie gras, mashed potatoes,rossini reduction
salt crusted oven baked whole seabass — two filets presented table side with roasted rosemary potatoes & herb sauce
オーストラリア産ラムのロースト
豪快ポーターハウスステーキ
まいたけフリット、フォアグラソテー、マッシュポテト添え
USDA prime ribeye grilled & sliced with fresh arugula, parmesan cheese and house made italian dressing*
