現在地
Arancino at The Kahala - Holiday Special 2016
Celebrate the holiday season with us! An exclusive dinner menu just for you:
(available only at Arancino at The Kahala)
Buon Natale 2016
$160
$35 wine pairing
Stuzzichino
Tartina al Caviale ・ Foie Gras e Patata Dolce ・ Bocconcino alla Caprese
キャビア、フォアグラテリーヌ、フルーツトマトのカプレーゼ
sevbruga caviar, house made potato crostini, mashed potato ・ foie gras terrine, okinawan sweet potato chip ・ imported shizuoka fruit tomato, mozzarella di bufala, basil olive oil pipet
MIO sparkling sake, shirakabegura, nada, japan
Antipasto Freddo
Tartare di Manzo
宮崎牛フィレのタルターレ ビーツのラビオリ仕立て
A5 miyazaki filet tartare, quail egg, beet gelee, onion gelato, beet foam*
ruche di castagnole, montalbera 2014, piemonte, italy
Antipasto Caldo
Arancini Neri con Astice
ロブスターのアランチーニ イカスミの衣を
lobster arancini, lobster claw, sundried tomato sauce
sauvignon blanc, chateau st. michelle 2014, columbia valley, washington
Primo
Linguine Verdi con Granchio
北海道産ズワイガニとポロネギのリングイネ
fresh house made spinach linguine, hokkaido snow crab, imported shizuoka fruit tomato, garlic white wine sauce
vermentino “justu”, nuragico 2014, sardenga, italy
Secondo
Sottofiletto di Miyazaki alla Griglia
宮崎牛A5 ステーキ
小豆島産醤油・オリーブオイル、生わさびを添えて
A5 miyazaki sirloin, dauphinoise, imported shodo shima shoyu gelee, fresh imported tsukiji wasabi, arugula, zucchini, finger lime
pomino nero, marchesi di frescobaldi 2014, toscana, italy
Dolce
Semifreddo alla Fragola
マウイ島クラ産 苺のセミフレッド
strawberry semifreddo, white chocolate snow
Caffe
espresso o té
コーヒー又は紅茶
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
